Oxtail soup what is it

By Dr Rupy Aujla. See more Winter soups recipes By Paul Merrett. See more soup recipes By The Herbert Family. See more beef oxtail recipes Oxtail soup. Preparation time overnight. Cooking time over 2 hours. Serves Serves 4. By Jenny White. Share Share this with. Print recipe. Ingredients 3 tbsp olive oil 1.

With their long cooking time and high-fat content, oxtails were traditionally a very cheap cut of meat meant to economize all parts of the animal. The British recipe is made with onions, carrots, celery, and thyme. Once you taste the soup, you will see that the result is well worth it. I refrigerated the soup so I could skim more fat from the top.

I also added the dry sherry, but the broth was excellent with or without it. All in all, a tasty soup with French bread. Heat the beef drippings or cooking oil in a large, heavy pot over high heat. Cook to brown the meat, remove keeping the fat in the pan , and drain on paper towels.

Add the minced onions to the pot, turn the heat to medium, and saute 8 to 10 minutes until golden. Sprinkle in remaining 2 tablespoons flour, mix well, and brown lightly. Slowly add the water, and stir in tomato paste, salt, and pepper.

Tie the bay leaf in cheesecloth with the thyme, cloves, and parsley and add to the pot. Return oxtail to pot, cover, and simmer 3 hours until meat is fork-tender. Cool and skim off fat; remove cheesecloth bag.

Remove the oxtail from the soup and separate the meat from the bones. Cut the meat into bite-size pieces and return to pot. Add the carrots and celery. Cover and simmer 10 to 15 minutes until carrots are tender. If you like, mix in sherry or port. Serve as is, or strain the liquid and serve as a first course. Follow with oxtail and vegetables.

It's a bit of irony that a cut of meat associated with economical cooking—i. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors.

In This Recipe Expand. What Are Oxtails? What Makes This Soup Hawaiian? Why Parboil the Oxtail First? What is Dried Orange Peel? Oxtail Soup Substitutions and Additions. Featured Video. Save It Print.

Cook Time 3 hrs 45 mins. Total Time 3 hrs 45 mins. Servings 4 servings. Parboil the oxtails, trim of excess fat:. Simmer the oxtails for an hour:. Add the peanuts, and simmer longer:.

Skim the fat:. Add chili pepper flakes and mustard greens:. Garnish to serve:. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst.

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